जामुन की कि‍स्‍में

There are several area-specific local selections of Jamun identified by farmers or local people based on fruit size, shape, and taste, fruiting and fruit maturity time. Some such selections grown in North India are given below-

Ra-Jamun

Fruits are oblong, large, juicy, sweet, deep purple coloured and small seeded

Badama

Fruits are large and very juicy

Kaatha

Fruits are small and acidic

Jathi

Fruits ripen in May-June

Ashada

Fruits ripen in June-July

Bhado

Fruits ripen in August

 

Narendra Jamun 6

Narendra Dev University of Agriculture and Technology, Faizabad, U.P.

Rajendra Jamun 1

Bihar Agricultural College, Bhagalpur, Bihar.

Konkan Bahadoli

Regional Fruit Research Station, Vengurla, Maharashtra.

Goma Priyanka

Central Horticultural Experiment Station (CHES), Godhra, Gujarat.

CISH J-42(Seedless type)

Central Institute for Subtropical Horticulture (CISH), Lucknow,U.P.

CISH J-37

Central Institute for Subtropical Horticulture (CISH), Lucknow,U.P.

Authors:

Deepa Samant, H.S. Singh and P. Srinivas

Central Horticultural Experiment Station (IIHR),

Aiginia, Bhubaneswar-751 019

This email address is being protected from spambots. You need JavaScript enabled to view it.

सम्बंधित लेख