कुफरी गौरव - भारत के उत्तरी-पश्चिमी मैदानी क्षेत्रों के लिए आलू की सर्वाधि‍क नाइट्रोजन दक्ष्‍ा कि‍‍‍‍स्‍म

Potato is highly capital and labour intensive crop. Presently, India is the second largest potato producer in the world. For achieving higher productivity, fertilizer inputs particularly of nitrogen are increasing, which not only enhance the cost of production, but also is a major environmental concern. 

Therefore, nutrient efficient varieties which produce higher yields per unit of nutrient applied or absorbed than other varieties under similar agro- ecological conditions play an important role in present day agriculture as the nutrient efficient cultivars would enable farmers to produce at a lower fertility level of the soil.

Central Potato Research Institute, Shimla has developed a number of varieties for different agro-climatic conditions, these varieties vary in their response to nitrogen. It is possible to harvest these cultivars at varying rate of N application. So, yield of potato tuber of different varieties will determine not only N dose but also the extent of their nutrient use efficiency.

Keeping these points in view, an experiment was conducted at Central Potato Research Station, Jalandhar, to find out nitrogen requirement of the popular and new potato varieties and to work out their agronomic use efficiency (AUE) under Indo Gangetic plains of India.

An experiment was conducted for two consecutive years (2009-11) at Central Potato Research Station, Jalandhar. The soil of the experimental field was sandy loam in texture with low organic carbon (0.21%), pH (7.70), available N (245 kg/ ha), available P (30.5 kg/  ha) and available K (297.4 kg/ ha).

Treatments included combinations of eight varieties (Kufri Jyoti, Kufri Jawahar, Kufri Bahar, Kufri Sutlej, Kufri Pukhraj, Kufri Pushkar, Kufri Surya and Kufri Gaurav)  and four N levels (0, 80, 160 and 240 kg/ ha), replicated four times in factorial randomized block design. Well sprouted potato seed tubers were planted in the 2nd week of October during both the years.

Half of the N was applied as  calcium ammonium nitrate (CAN) in side-band along with a uniform dose of 100 kg P2O5 through single super phosphate and 150 kg/ ha K2O through murate of potash at planting , while the remaining N was applied through urea at 30 days after planting i.e. at the time of earthing up.

Recommended package of practices were followed for raising the crop, haulms were cut at 85 days and harvesting was done 15 days later.

Tuber Yield and per cent yield response:

Tuber yield varied significantly from variety to variety (Table 1) at various levels of N. Maximum mean tuber yield, which was significantly higher over other varieties, was obtained from Kufri Gaurav (44.1 t/ ha) followed by Kufri Pushkar (41.7 t/ ha) and Kufri Pukhraj (34.5 t/ ha) while minimum yield was observed in Kufri Surya (28 t/ ha) and Kufri Jyoti (30.8 t/ ha).

Table 1. Effect of different levels of nitrogen on total tuber (t/ ha) (Pooled over two year).

Varieties N levels (kg/ ha)
0 80 160 240 Mean
Kufri Jyoti 23.6 30.0 33.2 36.4 30.8
Kufri Jawahar 24.7 32.4 35.3 38.9 32.8
Kufri Bahar 24.6 31.5 35.1 39.6 32.7
Kufri Sutlej 24.6 30.2 35.3 37.8 32.0
Kufri Pukhraj 25.6 33.2 38.3 41.0 34.5
Kufri Pushkar 28.6 39.4 47.4 51.5 41.7
Kufri Gaurav 30.9 42.5 48.1 55.1 44.1
Kufri Surya 20.3 26.7 31.0 34.1 28.0
Mean 25.4 33.2 38.0 41.8 34.6
CD  (0.05) Varieties 1.4      
  N levels 1.0      
  VXN 2.8      

Kufri Gaurav produced the highest tuber yield at all the levels of N as compared to other varieties. This variety gave significantly higher yield than all other varieties at 80 and 240 kg N/ ha. Perusal of data indicated that response of all the cultivars to fertilizer N reduced markedly as the dose of N rate increased.

However, the response to N application rate increased significantly in all varieties upto the highest levels of N (240 kg/ha), except in Kufri Sutlej, which responded only upto 160 kg N/ ha application.

Per cent yield response at 80 kg/ ha nitrogen application was higher in Kufri Gaurav (37.8%) and Kufri Pushkar (37.5%).  Whereas, least increase was observed in Kufri Sutlej (22.8%). When nitrogen dose increased from 80 to 160 kg/ ha yield increase was maximum in Kufri Pushkar (8.0 t/ ha) and minimum increase was observed in Kufri Jawahar (2.9 t/ ha).

Application of N at 240 kg/ ha increased tuber yield from 54 to 80% (Table 2) in different cultivars as compared to control. Maximum per cent increase in yield was recorded in Kufri Pushkar (79.7%) and Kufri Gaurav (78.6) %, whereas, minimum values were for Kufri Sutlej and Kufri Jyoti was 54%. Among the different nitrogen doses (80, 160 and 240 kg/ ha), maximum N response in terms of yield was observed at 80 kg/ ha(23 to 38%).

Table  2. Per cent yield response of nitrogen as affected by different potato cultivars.

Varieties Yield response over control (%)
80  (kg N/ ha) 160 (kg N/ ha) 240 (kg N/ ha)
Kufri Jyoti 26.9 40.8 54.0
Kufri Jawahar 31.4 43.0 57.4
Kufri Bahar 27.9 42.9 60.9
Kufri Sutlej 22.8 43.9 54.0
Kufri Pukhraj 29.6 49.4 60.1
Kufri Pushkar 37.5 65.4 79.7
Kufri Gaurav 37.8 55.7 78.6
Kufri Surya 31.6 53.0 68.4

 Potato cultivars differ in their growth and yield potential, hence there is a differential response to nitrogen and bulking rate even if they belong to same maturity group.

Number of tubers

Maximum number of total tubers was recorded in Kufri Pushkar followed by Kufri Gaurav and Kufri Jawahar at all levels of N (Table 3). The lowest number of tubers was observed in Kufri Pukhraj, followed by Kufri Bahar and Kufri Sutlej.

Table  3. Effect of different levels of nitrogen on total number of tubers (thousand/ ha).

Varieties N levels (kg/ ha)
0 80 160 240 Mean
Kufri Jyoti 436 549 577 523 521
Kufri Jawahar 538 654 630 661 621
Kufri Bahar 413 501 437 457 452
Kufri Sutlej 400 474 511 518 476
Kufri Pukhraj 387 466 521 578 488
Kufri Pushkar 707 831 926 955 855
Kufri Gaurav 637 779 808 818 760
Kufri Surya 349 410 428 451 409
Mean 483 583 605 620 573
CD  (0.05) Varieties 37      
  N levels 26      
  VXN 73      

 In Kufri Jyoti, Kufri Jawahar and Kufri Bahar it was observed that as dose of nitrogen increased from 0 to 240 kg/ ha, the number of tuber decreased, which might due to utilization of applied N more towards tuber bulking rather than tuber numbers.

At initial dose of 80 kg/ ha higher number of potato tuber (20.4%) was observed in Kufri Pukhraj and similar trend was observed at higher dose of nitrogen application (240 kg/ ha) and it appeared to be a varietal character.  In general, number of tubers followed the same trend as tuber yield.

Agronomic use efficiency of Nitrogen

 Agronomic use efficiency (AUE) of nitrogen by various potato varieties calculated as kg tuber produced per kg N supply (soil+fertilizer) showed considerable variation (Table 4).

Table  4. Agronomic use efficiency (AUE) of nitrogen as affected by different potato cultivars in N rates

Varieties Agronomic use efficiency (kg tubers produced / kg N supply)
Levels N (kg/ha)
0 80 160 240 Mean
Kufri Jyoti 95 91 81 74 85
Kufri Jawahar 99 98 86 79 91
Kufri Bahar 98 95 86 81 90
Kufri Sutlej 98 91 86 77 88
Kufri Pukhraj 103 101 93 84 95
Kufri Pushkar 115 119 116 105 114
Kufri Gaurav 124 129 117 113 121
Kufri Surya 81 81 76 70 77
Mean 101.5 100.8 92.7 85.3 95
CD  (0.05) Varieties 4.3      
  N levels 3.0      
  VXN 8.6      

Kufri Gaurav at 0, 80, 160, and 240 kg N/ ha gave higher agronomic use efficiency (124, 129, 117 and 113 kg tubers/ kg N) followed by Kufri Pushkar (115, 119, 116 and 105 kg tubers/ kg N) and Kufri Pukhraj (103, 101, 93 and 84 kg tubers/ kg N). Whereas, Kufri Surya gave lowest AUE of  81, 81, 76 and 70 kg tubers/ kg N at 0, 80, 160, and 240 kg N/ ha, respectively.

Other varieties had agronomic use efficiency ranging from 86 to 99 at different levels of N.

Mean AUE varied between 77  (Kufri Surya) and 121 (Kufri Gaurav) kg tubers/ kg N.  Perusal of results showed that Kufri Gaurav was the most nitrogen efficient cultivar followed by Kufri Pushkar (114 kg tubers/ kg N), Kufri Pukhraj (95 kg tubers/ kg N), Kufri Jawahar (91) and Kufri Bahar (90 kg tubers/ kg N).

Kufri Surya and Kufri Jyoti (77 and 85 kg tubers/ kg N, respectively) showed the least mean agronomic use efficiency of nitrogen. Kufri Jawahar, Kufri Bahar and Kufri Sutlej were statistically at par in case of AUE.  

Among all the cultivars under study maximum AUE was observed when minimum dose of N (80 kg/ ha) was applied. This was due to the fact that input-output relationship follows the law of diminishing return as far as the relationship between N and yield concerned. In general, increasing dose of N decreased the agronomic use efficiency among all eight cultivars.

The efficient cultivars gave higher tuber yield under nutrient stress (i.e. with less dose of N) than less efficient cultivars. The main reason of higher nitrogen efficiency in the presence of N was the capacity of a genotype to use/ absorb more N per unit from soil i.e. the ability of the root system of a genotype to acquire more N from soil.

Nitrogen requirement by different cultivars to obtain fixed yields

N rates for fixed yields obtained using quadratic equation showed that potato varieties differ greatly with regard to their nutrient use efficiency.  The Kufri Gaurav required lower doses of nitrogen followed by Kufri Pushkar than other cultivars to produce particular fixed tuber yield (Table 5).

Table  5.   Rates of N (kg/ha), required by different genotypes to obtain fixed yields.

Cultivar N rates for fixed yields  (t/ha) 
28.0 30.0 32.0 35.0 40.0
Kufri Jyoti  56.6 88.1 124.8 199.6 np
Kufri Jawahar 33.5 58.1 85.4 134.8 np
Kufri Bahar 40.4 67.9 97.8 148.7 268.0
Kufri Sutlej 44.3 72.3 103.4 158.9 np
Kufri Pukhraj 22.6 43.3 65.8 104.8 203.4
Kufri Pushkar -3.7 9.1 22.4 43.8 83.9
Kufri Gaurav -22.4 -8.7 5.4 27.6 68.0
Kufri Surya 102.6 137.6 180.1 291.1 np

-ve = means higher than fixed yield was achieved in the absence of N,

np = not possible because maximum achievable yield under the given conditions was less than fixed yield

Kufri Jyoti, Kufri Jawahar, Kufri Bahar, Kufri Sutlej, Kufri Pukhraj  and Kufri Surya required 56.6, 33.5, 40.4, 44.32 , 22.6 and 102.6 kg N/ ha to produce tuber yield of 28 t/ ha, respectively, whereas, Kufri Gaurav and Kufri Pushkar achieved yield of 28 t/ ha without any N application in the same field.

Similarly Kufri Gaurav and  Kufri Pushkar achieved tuber yield of 35 t/ ha with 27.6 and 43.8 kg N/ ha, respectively, whereas, Kufri Jyoti, Kufri Jawahar, Kufri Bahar, Kufri Sutlej, Kufri Pukhraj  and Kufri Surya needed 199.6, 134.8, 148.7, 159.0, 104.8 and 291.1 kg N/ ha, respectively to produce yield of 35 t/ ha.

Yield of 40 t/ ha was not achieved under the given conditions by the Kufri Jyoti, Kufri Jawahar, Kufri Sutlej and Kufri Surya. Whereas, for same yield target, Kufri Bahar , Kufri Pukhraj and Kufri Pushkar  needed 268, 203.4 and 83.9 kg N/ ha. However, Kufri Gaurav needed least N (68.0 N/ ha).

Kufri Gaurav required 27.6 kg N/ ha for producing 35 t/ ha potato and for same yield target, Kufri Pushkar needed 43.8 kg N/ ha and Kufri Pukhraj at 43.3 kg N/ ha produced only 30 t/ ha potato.

Whereas, 56.6, 33.5, 40.4, 44.32, 22.6 and 102.6 kg N/ ha  was needed for Kufri Jyoti, Kufri Jawahar, Kufri Bahar, Kufri Sutlej, Kufri Pukhraj  and Kufri Surya for producing fixed 28 t/ha potato.

Net return from potato cultivars at different N levels

Net return increased with increase in N levels (Table 6). Kufri Gaurav gave maximum return at all N levels with mean net return of  107323/- followed by Kufri Pushkar ( 96382/-) and Kufri Pukhraj. The least net return was achieved on cultivation of Kufri Surya (mean  44326/-) followed by Kufri Jyoti ( 51022/-).

Kufri Gaurav and Kufri Pushkar proved to be the best variety as far as yield, AUE, targeted yield and net return are concerned.  Total tuber yield of these two varieties obtained at 160 kg N/ ha could not be surpassed by any other varieties tested even with 240 kg N/ ha.

Similarly, the AUE of these two varieties at 240 kg N/ ha was significantly higher than all other varieties except Kufri Pukhraj at 0 and 80 kg N/ ha at all the levels of N. The amount of N required by Kufri Gaurav for providing 40 t/ ha yield was not sufficient for Kufri Jyoti, Kufri Badshah and Kufri Sutlej to produce even 30 t/ ha tuber. This variety gave the higher net returns, which were 11.4% higher than the second best cultivar Kufri Pushkar.  

It can be concluded from the present study that yield and agronomic use efficiency can be improved markedly by exploiting varietal differences in potato. Potato cultivars showed wide variation in agronomic use efficiency (AUE) with respect to nitrogen.

Potato cultivar Kufri Gaurav was the highest yielder and agronomically most efficient variety followed by Kufri Pushkar and Kufri Pukhraj. This variety utilizes soil and applied N better than the other most common varieties of the region and convert, it into yield most economically. 

Table  6.  Net returns (Rs/ ha) different potato cultivars.

Cultivars N (kg/ ha)
0 80 160 240 Mean
Kufri Jyoti 20846 37896 45701 51022 38866
Kufri Jawahar 24045 45294 51861 58510 44928
Kufri Bahar 23766 42357 51356 60634 44528
Kufri Sutlej 23687 38457 52016 55404 42391
Kufri Pukhraj 26856 47578 60774 65018 50057
Kufri Pushkar 35934 66156 88102 96382 71644
Kufri Gaurav 42582 75550 90133 107323 78897
Kufri Surya 10811 28015 39027 44326 30545


Results revealed that Kufri Gaurav gave maximum yield and agronomic efficiency at all the levels of nitrogen followed by Kufri Pushkar and Kufri Pukhraj.  Kufri Jawahar, Kufri Bahar and Kufri Sutlej were intermediate. Kufri Surya yielded minimum and gave least agronomic efficiency at all the levels of nitrogen.

Maximum number of tubers was produced in Kufri Pushkar followed by Kufri Gaurav. Whereas, Kufri Surya gave minimum number as compared to all the varieties. Kufri Gaurav proved to possess high tolerance to N stress and was the most nitrogen efficient variety followed by Kufri Pushkar and Kufri Pukhraj. 

This variety required lower doses of N than other cultivars to produce a particular fixed yield in the same field. This variety can be useful for resource poor farmers as this produce higher yield compared to other released varieties even at lower doses of N.


MK Jatav1, Manoj Kumar2, S P Trehan3,  VK Dua4, and Sushil Kumar4

1 Present address, Central Institute for Arid Horticulture, Bikaner-334006  (Rajasthan)

2Central Potato Research Station, Patna–801 506, Bihar, India.

3 Central Potato Research Station, Jalandhar–144 003, Punjab, India.

4Central Potato Research Institute, Shimla-171 001, Himachal Pradesh, India

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